Entertaining Ideas & Tips: How to pick platters that work with every occasion

Picking out the perfect platter and perfectly setting out cheese is almost an art form. There is a lot of thought that goes into it which is what makes it something special. The important thing is to learn how to pick out the perfect platter and set it all up correctly. Below we will be touching on the different platter options, how to set up the cheese, and give you some extra serving tips as well. There are so many great places where you can buy platter, cheese, and everything else you will need for your event. There is even a great variety of stores online where you can browse from a huge selection and have everything shipped to your door.

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The platter really sets the whole thing up, after all, you can’t serve cheese or appetizers out on paper plates. There are so many great options out there for you to choose from so you are sure to find the right one. You should consider how many portions you want to be serving as well as what kind of platter will match your table setting. They come in all sorts of shapes and materials such as wood, plastic, and stainless steel. You can also easily buy platter online where you can browse from the huge variety.



When selecting the different types of cheese you want, you should always remember to mix up the textures and flavors. Cheese is usually separated into four different categories – blue, firm, soft and aged. Gorgonzola, Valdeon, and Stilton are all blue cheese. Manchego, Parmigiano, and Mimolette are firm ones. Brillat, Camembert, and Constant Bliss are all considered to be soft cheese. Cheddar, Gouda, and Comte are aged. You should have a good variety of the different types of cheese so you can really taste the difference between each one.



You can always serve cheese on its own, but you won’t be getting the best flavors out of it. You should also offer a nice selection of different pieces of bread like crackers, baguettes, and bread sticks. Beisdes bread, make sure you have a good variety of condiments such as honey, chutney, or mustard to compliment the flavors of the cheese. You can also add some salty and sweet items such as salami, prosciutto, nuts, and even dried fruits like figs, apples, or pears. All of these extras are what makes an average appetizer or platter stand out. Hopefully, after reading this article you feel more confident in being able to create a nice platter on your own. 

Twenty years from now you will be more disappointed by the things that you didn’t do than by the ones you did do.