One of the most versatile red wines to pair with food are Pinot Noir wines. They are a great choice in a restaurant when you are going to eat meat and your companion prefers fish.
Duck and mushrooms are some of the ingredients that can pair practically with any Pinot Noir wine. Salmon and tuna, depending on how they are cooked, are also a good combination with certain Pinot Noir wine styles. From a squash soup and stuffed eggplant to pork roast and smoky glazed ham, a glass of elegant and refined Pinot Noir pairs well with almost any dish.
Following are few ideas for Pinot Noir wines food pairing.
Examples: Inexpensive red burgundy, Alsace or any other less experience Pinot
Good Pairing Suggestions:
Examples: From Australia, New Zealand, Chile and California with bright berry fruit
Good Pairing Suggestions:
Examples: Top red burgundy Pinots and other top Pinot Noir styles
Good Pairing Suggestions:
Examples: Hot vintage Pinot Noir wines
Good Pairing Suggestions:
Examples: Old Vintages of burgundy
Good Pairing Suggestions:
The versatility of Pinot Noir wines comes at a price. These are some of the most expensive wines on the market. This is due to the fact that Pinot Noir grapes are very though to cultivate. Hence, to find great deals on Pinot Noir wines, give preference to the ones produced in Australia.
Australian Pinot Noir wines are known to be stunning yet can be bought at a fraction of the cost of the famous ‘Red Burgundies of France’. Visit offline or online wine retailers to find great deals on Australian Pinot Noirs. It is important to mention that online you will be able to find a larger variety of these wines than in local stores. Start Googling!